Must visit.īread is freshly-made in-house. Everything was just really really good, and Subrosa right now, stands at the top of my favourite restaurants in Singapore. The crabs were so fresh and succulent and the tomatoes marinated in bloody mary was out of this world. My fave fave dish has got to be the cocktail. (They are really friendly and lovely as well, they explain every dish to us and I love how they take pride in what they do here.) They prepare everything inhouse the pickles and seafood were freshly picked in the morning and they even grew their own herbs and breads are baked inhouse. served there were so fresh and exquisite, i could taste the immense effort the chefs put into every single dish, as well as their heart and soul. Taking that into consideration, my meal was slightly different than that of my boyfriend’s, but it was superb nonetheless. I reserved a table for two a few days in advance and I was asked about my dietary restrictions.